In this podcast from Highland Good Food Conversation, Emma Whitham chats to six people from across the Highlands to find out their food story – both before and during the Covid-19 crisis. How have their shopping habits changed? What have they discovered? And how can we come through this with a better relationship to our food? From Inverasdale to Thurso, Fort William to Finland!
With themes of community resilience, packaging, food poverty and kindness, this is not one to be missed.