09 November 2020
How do we eat, as humans change climates?

Find out how the CLIMAVORE: On Tidal Zones Learning Programme is working with young apprentices to explore what the seas around Skye have to offer our dinner plates, as the climate changes and our diets change with it. Heather Fulton of CLIMAVORE: On Tidal Zones brings us up to date in this recent blog post from Highland Good Food Conversation.

The Pebble Trust is proud to be funding both the CLIMAVORE: On Tidal Zones and the Highland Good Food Conversation  projects.

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