Emma Whitham
Trustee
Emma has worked in the environmental sector for 20 years in a range of roles from policy and education to grassroots action. She is passionate about supporting and enabling transformational action towards local resilient communities that are healthy and flourishing.
Emma is the founder of MOO Food, a community food charity in Highland that has inspired communities far and wide to plant, eat and share local seasonal food, and she is co-founder of the Highland Good Food Partnership, a regional charity working with partners from diverse backgrounds to create a sustainable food system that is fair to people, planet and producers. She is currently the lead for Highland Adapts, a place-based climate change adaptation partnership supporting the transition to a climate-ready Highland.